HIGHLANDS | Denver Restaurant Week March 6-15, 2026
Three Courses and a Dessert or Wine for $55
First Course:
TOMATO BRUSCHETTA
Marinated balsamic tomatoes & fresh basil over focaccia
WHIPPED GORGONZOLA
Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic, & toasted walnuts, served with fresh fruit & focaccia
BURRATA
Fresh burrata, topped with spicy bacon jam, candied walnuts & balsamic reduction, served with fresh focaccia
Second Course:
HOUSE-MADE DRESSINGS – Lemon Cherry | Creamy Gorgonzola | Creamy Basil | Red-Wine Vinaigrette | Mustard Balsamic
CARROT HOUSE SALAD
Mixed greens, carrots, & cherry tomatoes with your choice of dressing on the side
CRANBERRY HOUSE SALAD
Mixed greens, dried cranberries, & gorgonzola with your choice of dressing on the side
STELLA CAESAR SALAD
Romaine lettuce, cherry tomatoes, sunflower seeds, & parmesan tossed in Caesar dressing
TOMATO BASIL BISQUE
Third Course:
All pastas served with parmesan cheese. - Substitute spaghetti squash or zucchini noodles for pasta
TOMATO BASIL SPAGHETTI
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes
SPAGHETTI ARRABBIATA
Tomato spaghetti tossed with spicy tomato sauce, smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta
SKIPZA
Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti
SPAGHETTI BOLOGNESE
Beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine
CREAMY SAUSAGE RIGATE
Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce
MUSTARD BRIE
House-made black squid ink fusilli served with chicken, crispy pancetta & brie with a mascarpone mustard cream sauce
32nd ST. PASTA
Black tiger shrimp, toasted pecans & sun dried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese
TOMATO VODKA CREAM
House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce
TRUFFLE ASPARAGUS SPAGHETTI
Asparagus, arugula, toasted pine nuts, mushrooms & tossed with egg spaghetti in thyme butter & finished with white truffle oil
SUNDRIED TOMATO FETTUCCINE
Sun dried tomatoes, garlic, mushrooms & spinach tossed with fettuccine & chicken in a spiced white wine butter cream sauce
Fourth Course:
DESSERT OR WINE:
CHOCOLATE MOUSSE
A delicate amazingly smooth mousse
TIRAMISU
Lady fingers embodied with Kahlua & mascarpone
KEY LIME TART
Crisp sweet & tart lime perfection
CHOCOLATE TORTE (GF)
Our decadent torte with scratch made chocolate ganache
CHEESECAKE
A smooth and dense delight with a buttery graham cracker crust
A GLASS OF WINE
Cabernet, Pinot Noir, Red Blend, Chardonnay, Pinot Grigio or Sauvignon Blanc